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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Our Club

Dutch Fries

Description:

house fries, white cheddar and shafts bleu cheese mornay sauce, chives

English Pea Risotto

Description:

Tutti farms english peas, pea tendrils, parmesan cheese, scorzone truffle

EnRoute Pinot Noir Les Pommiers

Description:

2019 | Russian River Valley, Sonoma County, California

The nose instantly fills with luscious aromas of juicy, ripe red cherry, raspberry, star jasmine, with a light spice and mineral earthiness that while subdued, is still stark.  Upon entry, the palate is silky and layered with flavors that are reflective of this wine’s aromatics-bright red fruit, rose petal and a touch of forest floor.  This Les Pommiers boasts an exceptional purity of fruit, flavor and expression as it culminates in a bright, mouthwatering finish

Suggested Food Pairings:

Crispy Cauliflower

Epoch Estates Estate Blend

Description:

2018 | Paso Robles, Central Coast, California, United States

Red Blend

Epoch Estate Wines

45% Syrah | 24% Mourvèdre | 20% Grenache | 11% Tempranillo

Fermented in concrete and stainless steel tanks, one-ton bins and 1/2 ton puncheons.
Aged for 18 months in 44% new French oak barrels and puncheons

Everyone is Named Dan

Description:

Reposado, orange curacao, lemon, bitters topped with coconut ube egg white whip

Everything, but the kitchen sink salad

Description:

tamai farms baby beets, babe farms local greens, shaft blue cheese, red onion, sungold tomato, cucumber, crispy fried shallot, bleu cheese vinaigrette

Cork Dork Logo

Farmer’s Market Vegetable

Description:

Feta, Cucumber & Farro Salad

Description:

Persian cucumber, heirloom cherry tomatoes, house-cured olives, organic farro, red onion, herb vinaigrette, valbreso feta cheese

Fiddlehead Cellars Pinot Noir Seven Twenty Eight Fiddlestix Vineyard

Description:

2015 | Santa Rita Hills, California, United States

Lifted notes of cola, nutmeg and freshly crushed cranberry mingle in the aromas with delicate traces of black cherry.  Dusty, fine tannins intersect with a dash of vanilla spice and cinnamon leading to a graceful, elongated finish

Figs & Pate’

Description:

fig, chicken liver mousse, pickled nardello peppers,multi grain toast, saba

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Fish and Chips

Description:

Wild black cod, beer batter, house fries, red miso tartar sauce, lemon

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FISH AND CHIPS

Description:

local halibut , house-made beer batter, house fries, housemade tartar sauce, ketchup, lemon