Our Club

English Pea Risotto
Description:
Tutti farms english peas, pea tendrils, parmesan cheese, scorzone truffle

EnRoute Pinot Noir Les Pommiers
Description:
2019 | Russian River Valley, Sonoma County, California
The nose instantly fills with luscious aromas of juicy, ripe red cherry, raspberry, star jasmine, with a light spice and mineral earthiness that while subdued, is still stark. Upon entry, the palate is silky and layered with flavors that are reflective of this wine’s aromatics-bright red fruit, rose petal and a touch of forest floor. This Les Pommiers boasts an exceptional purity of fruit, flavor and expression as it culminates in a bright, mouthwatering finish
Suggested Food Pairings:
Crispy Cauliflower

Epoch Estates Estate Blend
Description:
2018 | Paso Robles, Central Coast, California, United States
Red Blend
Epoch Estate Wines
45% Syrah | 24% Mourvèdre | 20% Grenache | 11% Tempranillo
Fermented in concrete and stainless steel tanks, one-ton bins and 1/2 ton puncheons.
Aged for 18 months in 44% new French oak barrels and puncheons

Everyone is Named Dan
Description:
Reposado, orange curacao, lemon, bitters topped with coconut ube egg white whip

Everything, but the kitchen sink salad
Description:
tamai farms baby beets, babe farms local greens, shaft blue cheese, red onion, sungold tomato, cucumber, crispy fried shallot, bleu cheese vinaigrette

Feta, Cucumber & Farro Salad
Description:
Persian cucumber, heirloom cherry tomatoes, house-cured olives, organic farro, red onion, herb vinaigrette, valbreso feta cheese

Fiddlehead Cellars Pinot Noir Seven Twenty Eight Fiddlestix Vineyard
Description:
2015 | Santa Rita Hills, California, United States
Lifted notes of cola, nutmeg and freshly crushed cranberry mingle in the aromas with delicate traces of black cherry. Dusty, fine tannins intersect with a dash of vanilla spice and cinnamon leading to a graceful, elongated finish

Figs & Pate’
Description:
fig, chicken liver mousse, pickled nardello peppers,multi grain toast, saba

FISH AND CHIPS
Description:
local halibut , house-made beer batter, house fries, housemade tartar sauce, ketchup, lemon