Our Club - CorkDork

Granny Smith apple, bartlett pear, drake farms goat cheese, baby rocket arugula, Belgian endive, hazelnut and hazelnut vinaigrette.

Kampachi from Kona, yuzu truffle citronette, baby artichoke, leek, parmigiano reggiano chives.

Chile consommé, roasted jalapeño masa, pickled onion, hominy, queso fresco, radish, cilantro.

Squash butter, toasted, pepitas, stracciatella, pumpkin seed oil, and savory herb bread crumbs.

Roasted squash and taleggio fondue, pomegranate arils, lollipop kale, pecorino toscano.

Local watermelon, feta whip, Persian cucumber, pistachio walnut dukkah, pickled jalapeño, herb and sumac vinaigrette, mint, parsley, arugula

jumbo lump crab, old bay tartar aioli, herbs, baby greens

butternut squash puree, wilted kale, rosemary & maple compound butter

2015 Heitz Cellars, Cabernet Sauvignon, St. Helena, Napa Valley

2015 Orin Swift Red Abstract Magnum

2016 Bodegas Alto Moncayo, Aquilon, Garnacha, Campo De Borja by Chris Ringland

2016 Burn Cottage Vineyard Pinot Noir, Central Otago, New Zealand