Our Club
Apple & Endive Salad
Description:
Granny Smith apple, bartlett pear, drake farms goat cheese, baby rocket arugula, Belgian endive, hazelnut and hazelnut vinaigrette.
Chef’s Salad
Description:
Babe farms baby beets, baby romaine, cherry tomato, cucumber,red onion, crispy fried onion, point reyes bleu cheese, champagne blue cheese vinaigrette
Chocolate Lava Cake
Description:
valrhona chocolate lava cake, chocolate cookie crumble, vanilla bean ice cream
Cobia Aqua Chile
Description:
Cobia from the JOINT, agua chile, harissa aioli, piperada, manchego cheese, za’taar wonton crisp
Dry-Aged Salmon Tartare Taco
Description:
Ora King salmon tartare,, goat cheese creme, wonton taco crisp, keluga caviar
Gnocchi
Description:
handmade potato gnocchi, sauteed in brown butter, cypressgrove goat cheese & mushroom fondue, roasted mushrooms, saba
Kanpachi
Description:
Kampachi from Kona, yuzu truffle citronette, baby artichoke, leek, parmigiano reggiano chives.
Short Rib Birria
Description:
Chile consommé, roasted jalapeño masa, pickled onion, hominy, queso fresco, radish, cilantro.
Squash Risotto
Description:
Squash butter, toasted, pepitas, stracciatella, pumpkin seed oil, and savory herb bread crumbs.