Burrata & Heirloom Tomato
Ingredients:
grilled ciabatta, valdivia farms heirloom cherry tomatoes, tomato coulis, balsamic redux, espellete pepper and basil oil
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Crispy duck breast
Ingredients:
Mary’s organic duck breast, local squash, nantes carrots, english peas , sweet & sour source
Gem Salad (Chef’s Favorite)
Ingredients:
local baby gem lettuce, savory croutons, parmesan, shaved Spanish aged cheese, citrus
Hamachi
Ingredients:
aji amarillo, herb oil, ginger infused coconut milk, cucumber, radish, crispy sweet potato, micro greens.
Roasted Beet Salad
Ingredients:
Local beets roasted & pickled, savory spiced trail mix “crunchy things”, kosho sesame vinaigrette, wild arugula, pumpkin seed oil, blackberries