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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Plates

Angus Shortrib

Ingredients:

12hr. braised boneless prime shortrib, fern ridge farm potatoes

Branzino

Ingredients:

Pan seared,  carrot ginger sauce, grilled broccolini

Brussel Sprouts

Ingredients:

crispy, tahini spiced yogurt, harissa crunch, walnuts, golden raisins

Burrata & Heirloom Tomato

Ingredients:

grilled ciabatta, valdivia farms heirloom cherry tomatoes, tomato coulis, balsamic redux, espellete pepper and basil oil

Cavatelli

Ingredients:

Margaret river farms beef cheek sugo, savory herbs, herb ricotta

Crispy Cauliflower

Ingredients:

yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)

Crispy duck breast

Ingredients:

Mary’s organic duck breast, local squash, nantes carrots, english peas , sweet & sour source

Gem Salad (Chef’s Favorite)

Ingredients:

local baby gem lettuce, savory croutons, parmesan, shaved Spanish aged cheese, citrus

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Hamachi

Ingredients:

aji amarillo, herb oil, ginger infused coconut milk, cucumber, radish, crispy sweet potato, micro greens.

Prime Skirt Steak

Ingredients:

10oz. 30-day dry-aged, romesco, potato pave

Roasted Beet Salad

Ingredients:

Local beets roasted & pickled, savory spiced trail mix “crunchy things”, kosho sesame vinaigrette, wild arugula, pumpkin seed oil, blackberries

Salt Spring Mussels

Ingredients:

Spicy tomato sauce, grilled ciabatta